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Before you jump to Corn with black garlic and mango chutney butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn with black garlic and mango chutney butter recipe. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Corn with black garlic and mango chutney butter:
- Use 6 corn on the cob
- Take 40 g butter
- You need Tablespoon mango chutney
- Provide 4 cloves black garlic
- Provide Salt
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
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