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Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.
You can get results without needing to remove foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled corn salad recipe. To cook grilled corn salad you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Grilled Corn Salad:
- Provide ears of fresh corn on the cob, husked and silks removed
- Provide seasoned rice vinegar
- Take olive oil
- You need small diced red onion
- Prepare black pepper and salt to tsste
- Get cajun seasoning
- Use hot sauce, such as franks brand
- Prepare fresh chopped basil leaves
- Get crispy cooked bacon for garnish
Steps to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
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