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Before you jump to Easy pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy pulao recipe. To make easy pulao you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy pulao:
- Take rice
- Use water
- Get sliced onion
- Prepare cloves
- Provide green cardamom
- Prepare ginger-garlic paste
- Get cinnamon stick
- Prepare bay leaves
- Use Salt
- Prepare orange food colour
- Get ghee
- Provide Kewra water
Instructions to make Easy pulao:
- Soak rice for 30 mins. Drain excess water.
- Now add ghee to your cooking utensil. Add onions fry for 2 mins. Now add cloves, cardamom, cinnamon stick. Fry till onion becomes golden brown. Now add Ginger garlic paste. Futher fry for 2 mins.
- Now add rice. Cook for 2 mins
- Add water, bay leaves and salt. Cook on high flame till water evaporates (5mins) now cook on low flame till the rice is cooked properly.
- Add a pinch of food colour in Kewra water and sprinkle it on the cooked rice.
- Cook for 2 mins on medium flame. Leave for 10 mins. Serve with any gravy of your choice.
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