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Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. To make double chocolate muffins you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Double chocolate muffins:
- Prepare 1/4 cup butter softened
- You need 1/2 cup white sugar
- Prepare 1/4 cup brown sugar
- Take 1 tsp vanilla extract
- You need 2 eggs
- Provide 1/4 tsp salt
- Take 1/2 tsp baking soda
- You need 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- You need 1 1/4 cup flour
- Take 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
Steps to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
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