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Cinnamon Disk topped with Chocolate Muffin
Cinnamon Disk topped with Chocolate Muffin

Before you jump to Cinnamon Disk topped with Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Not just that, nuts, specifically, are a great protein food source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to cinnamon disk topped with chocolate muffin recipe. You can have cinnamon disk topped with chocolate muffin using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Disk topped with Chocolate Muffin:
  1. Provide 3 cups water
  2. You need 1/3 cup oil
  3. You need 1/2 tablespoon salt
  4. Get 2 cups flour
  5. Provide Oil, for frying
  6. You need 1 cup sugar
  7. You need 1/4 cup cinnamon
  8. Use Chocolate Muffin for topping
Steps to make Cinnamon Disk topped with Chocolate Muffin:
  1. In a large pot, bring the water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. Transfer the dough into a piping bag lined with a star tip. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Repeat with the remaining dough. Freeze the circles for at least 2 hours. Heat oil in a pot over high heat. Fry the

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