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Before you jump to Roasted Ham with Honey Glaze recipe, you may want to read this short interesting healthy tips about
Learn How to Improve Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to roasted ham with honey glaze recipe. To cook roasted ham with honey glaze you need 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Roasted Ham with Honey Glaze:
- Take Honey glaze
- Use 100 grams Honey
- Use 2 tbsp Water
- Use 1 tsp * Ginger
- Prepare 1 tbsp * Coriander (powdered)
- Prepare 1 tsp * Grand fennel (powdered)
- Take 3 clove * Garlic
- Use 1 large * Bay leaf
- Use 1 * Cinnamon stick
- Use 1 * Red chili pepper
- Prepare 1 tsp * Star anise (powdered)
- Get 1 large leaf * Bay leaf
- Use 2 tsp * Orange zest
- Provide 100 ml ● Brandy
- Use 2 tbsp ● Soy sauce and meat juices as needed
- Provide Roast ham
- Prepare 1 1/5 kg ♢ Pork
- Prepare 1 ♢ Salt and pepper (a generous sprinkling)
- Get 100 ml each ♢ White wine, water
Instructions to make Roasted Ham with Honey Glaze:
- (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
- This what it will look like midway through. You don't need to ladle the juices over the meat.
- (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
- Measure out the * ingredients.
- After 7-8 minutes the glaze will be a caramel color…
- Add the prepared ingredients from Step 6.
- Add the ● ingredients and lower the heat to medium-low.
- Add the roasted ham and the strained meat juices and bring to a simmer.
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
- Once the entire ham is glazed, it's done. Cut the string with scissors and serve.
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