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chocolate chip m&m cookies
chocolate chip m&m cookies

Before you jump to chocolate chip m&m cookies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling hungry can be a real downer! These grains can improve your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate chip m&m cookies recipe. To cook chocolate chip m&m cookies you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook chocolate chip m&m cookies:
  1. Use 1/2 cup sugar
  2. Use 1/2 cup packed brown sugar
  3. Get 1/2 cup soft butter
  4. Get 1/2 cup canola or corn oil
  5. Provide 1 egg
  6. Get 1 tsp vanilla
  7. Take 1 1/2 cup flour
  8. Prepare 1/2 tsp baking soda
  9. Get 1/2 tsp salt
  10. You need 1 packages (6 ounces) chocolate chips
  11. Provide 1 (6 ounce) bag of m&ms
Instructions to make chocolate chip m&m cookies:
  1. heat oven to 355' ,mix sugars, butter oil, egg and vanilla. stir in remaining ingredients
  2. drop dough by rounded teaspoon 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes or light brown, let cool before removing, makes about 3 1/2 dozen

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