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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about
Information on How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods as well!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. To cook mike's spicy hot & sour dumpling soup you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Spicy Hot & Sour Dumpling Soup:
- Use 1 Packet Quality Hot & Sour Soup
- Get 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Use 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- You need 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Use to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Use 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Provide 3 Thai Chilies [minced - optional]
- Prepare 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Get 1/8 Cup Water Chestnuts [chopped]
- Prepare to taste Fresh Bean Sprouts
- Get 1 tsp Lemon Grass [fine minced]
- Provide 2 tbsp Fresh Chives [minced]
- You need 1 Dash Lime Juice
- Get 1/2 tbsp Soy Sauce
- Provide 1 tsp Quality Fish Sauce
- Provide 1/2 tsp Red Pepper Flakes
- Use 3 Cloves Fresh Garlic [smashed & minced]
- You need 1/2 tbsp Pickled Ginger [minced]
- You need 2 Hard Boiled Eggs
- Provide as needed Chow Mein Noodles
- You need 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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