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Shumai (fish shrimp pork)
Shumai (fish shrimp pork)

Before you jump to Shumai (fish shrimp pork) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we have to avoid them. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you wish to battle depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to shumai (fish shrimp pork) recipe. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shumai (fish shrimp pork):
  1. You need 250 gr fish meat (tenggiri)
  2. Prepare 250 gr shrimp (skinless)
  3. Get 50 gr pork minced
  4. Use 1 pc egg
  5. Prepare 3 garlic (mince and fry)
  6. Use 2 tbs tapioca flour
  7. Use Paper
  8. Use Salt soysouce
  9. Take Oyster souce
  10. Take Olive oil
  11. Get Sesame oil
  12. Take Dumpling skin
  13. Get touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
  1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
  3. Put a bit carrot at top side - And steam it for 15min
  4. Fiolaaa.. Bon appetite

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