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Seafood Rice Bowl with Instant Sushi Rice
Seafood Rice Bowl with Instant Sushi Rice

Before you jump to Seafood Rice Bowl with Instant Sushi Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just make sure that you do not throw out the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating some eggs to jolly up!

See, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to seafood rice bowl with instant sushi rice recipe. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Seafood Rice Bowl with Instant Sushi Rice:
  1. Prepare 2 1/2 rice cooker cups Uncooked rice
  2. Use 5 cm Kombu
  3. You need 100 ml ◎ Rice vinegar
  4. Use 2 tbsp ◎ Sugar
  5. Provide 1/2 tsp ◎ Salt
  6. Take 1 Shiso leaves
  7. Prepare 1 Soy sauce
  8. Get 1 Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
  2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
  3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

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