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Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara
Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

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We hope you got benefit from reading it, now let’s go back to tastes like a restaurant dish with basic ingredients ✿ carbonara recipe. You can have tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Provide 100 grams Pasta
  2. Use 30 grams Bacon
  3. Take 1 clove Garlic
  4. Take 50 ml Heavy cream ①
  5. Use 1 tbsp Olive oil
  6. Take 1 Black pepper
  7. Get Egg mixture
  8. Use 1 Egg yolk
  9. You need 20 ml Heavy Cream ②
  10. Get 1 tbsp Grated cheese
Instructions to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
  2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
  3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
  4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
  5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
  6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
  7. Serve immediately garnished with black pepper and it's done.♪

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