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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Carrot Cake:
  1. You need 1 1/2 cup sifted flour
  2. Provide 1/2 cup sugar
  3. Take 1 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Use 1/2 tsp salt
  6. Get 2/3 cup salad oil
  7. Use 1 tsp vanilla
  8. Get 2 eggs
  9. Take 1/2 cup crushed pineapple with juice
  10. Get 1 1/2 cup shredded carrot
  11. Provide 1 tsp cinnamon
  12. Use 1/2 cup chopped walnuts
  13. Prepare 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
  1. Preheat oven to 350
  2. Add ingredients and mix on medium
  3. Fold in walnuts
  4. Spray two 9" round cake pans with non stick spray
  5. Divide mixture between both pans
  6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
  7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
  8. Sprinkle walnuts over top for garnish (optional)

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