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Meatball stuffed shells
Meatball stuffed shells

Before you jump to Meatball stuffed shells recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to meatball stuffed shells recipe. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Meatball stuffed shells:
  1. Prepare 1 lb ground beef
  2. Take 1 lb ground pork
  3. Provide 1/4 cup Parmesan grounds
  4. You need 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Provide 1/2 cup Finely Minced dried onion
  6. Get 2 tsp garlic (or 2 cloves)
  7. Prepare 1/4 cup parsley
  8. You need 2 eggs
  9. Get For ricotta mix—
  10. Prepare 15 oz ricotta cheese
  11. You need 1/2 cup basil
  12. You need 1/2 cup parsley
  13. You need 1 cup Parmesan cheese (grated)
  14. You need 1/4 cup mozzarella (for ricotta mix)
  15. You need Jumbo shells (prepared according to box)
  16. You need 24 oz Marinara sauce
  17. Prepare Parmesan (grated, for top)
  18. You need Mozzarella (for top)
Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

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