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Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

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Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to beef florentine stuffed shells recipe. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. Use 1 box jumbo shells
  3. Take 10 oz raw leaf spinach
  4. Provide 1 Tblsp Italian seasoning
  5. Provide 15 oz ricotta cheese
  6. Get 45 oz spaghetti sauce
  7. Use shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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