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Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Before you jump to Shrimp/Prawn Biryani #mycookbook recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to shrimp/prawn biryani #mycookbook recipe. To make shrimp/prawn biryani #mycookbook you need 35 ingredients and 25 steps. Here is how you do that.

The ingredients needed to cook Shrimp/Prawn Biryani

#mycookbook:

  1. Get For Marination:
  2. Use 400 g prawns
  3. Take 1 teaspoon lime juice
  4. Prepare 1 teaspoon ginger-garlic paste
  5. Prepare 1/2 teaspoon turmeric powder
  6. Use 1/2 teaspoon red chilli powder
  7. Provide 1 teaspoon coriander powder
  8. You need 1 pinch salt
  9. Provide For Gravy:
  10. Take 1 inch piece of cinnamon stick
  11. Provide 3-4 cloves
  12. Prepare 1 bay leaf
  13. You need 1 star spice
  14. Use 1/2 onion finely chopped
  15. Take 1 small - medium sized tomato
  16. Prepare 1 tablespoon chopped cilantro leaves
  17. You need 1/2 teaspoon turmeric powder
  18. Take 1/2 teaspoon red chilli powder
  19. You need 1 teaspoon coriander powder
  20. Prepare Salt as per taste
  21. Use 1 cup water
  22. You need 3 tablespoons cooking oil
  23. Prepare For the rice
  24. Provide 1 1/2 cups basmati rice
  25. Prepare 3 cups water
  26. Get 1 inch cinnamon stick
  27. Prepare 2-3 cloves
  28. Provide 1 bay leaf
  29. Get 1 star spice
  30. Get 1 tablespoon oil
  31. Provide Salt as per taste
  32. Take For Garnishing:
  33. Prepare 1 tablespoon chopped cilantro leaves
  34. Take sliced Caramelised onion
  35. Provide Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

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