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Poached Egg with Roasted Shiitake and Shallots
Poached Egg with Roasted Shiitake and Shallots

Before you jump to Poached Egg with Roasted Shiitake and Shallots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to poached egg with roasted shiitake and shallots recipe. To make poached egg with roasted shiitake and shallots you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Poached Egg with Roasted Shiitake and Shallots:
  1. You need 1 egg fresh
  2. Use 3 - 4 heads shiitake mushroom full heads
  3. Provide 1 shallot
  4. Prepare 3 tsps honey
  5. Prepare himalayan salt
  6. Provide pepper cracked
  7. Prepare 3 tbsps olive oil
  8. Use 2 tbsps white vinegar distilled
  9. Get 2 - 3 cups water
Steps to make Poached Egg with Roasted Shiitake and Shallots:
  1. Using a sharp knife, roughly chop shiitakes and shallot
  2. On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt
  3. Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil
  4. Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!
  5. In a small pot, boil together water, vinegar, and a dash of salt
  6. Crack one egg into a small dish or measuring cup
  7. When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot
  8. Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness
  9. To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper
  10. Bon Appetite !

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