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Before you jump to Old Fashioned Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we’re going to be going over foods that you should be eating that can help you remain in good health.
Your main meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. To be able to limit your fat intake you really should cut off any noticeable fat before you cook the meats.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to old fashioned pancakes recipe. To make old fashioned pancakes you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Old Fashioned Pancakes:
- Prepare 1-1/2 cups flour
- Get 3-1/2 teaspoons baking powder
- Provide 1 teaspoon salt
- Provide 1-1/2 tablespoons sugar
- Get 1-1/2 cups milk
- Get 1 egg
- Get 4 tablespoons melted butter
Steps to make Old Fashioned Pancakes:
- Mix all ingredients in a bowl. To make a smooth batter
- Heat a lightly oiled frying pan over medium high heat. scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- With syrup, nut butter, or fresh fruit
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