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Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

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We hope you got benefit from reading it, now let’s go back to japanese style baby back ribs recipe. To cook japanese style baby back ribs you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Style Baby Back Ribs:
  1. Use Miso Marinade
  2. Prepare 1 cup dark miso paste
  3. Take 1/3 cup brown sugar
  4. Use 1 cup sake
  5. Get 1 tsp cayenne pepper
  6. Prepare 1 Tbsp sesame or peanut oil
  7. Prepare 2 Tbsp white wine or champagne vinegar
  8. You need 1 tsp Yuzu paste (optional)
  9. Use 1 Tbsp soy sauce
  10. Prepare Zest and juice of 2 grapefruits
  11. Use 3 garlic cloves, minced
  12. Take Baby Back Ribs
  13. You need 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Prepare 2 onions sliced in rings
  15. You need 3 green onions chopped
  16. Use 2 oranges sliced (total 8 round slices)
  17. Take Miso Marinade
  18. You need 1 cup water
Instructions to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

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