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Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's lobster crab bisque recipe. To cook mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Use ● For The Seafood Bisque
  2. Take Langistino Lobster [chop - reserve half for finish]
  3. Prepare Real Crab Meat [reserve all for bisque finish]]
  4. Get Real Canned Crab Meat [add all to blender]
  5. Prepare Heavy Cream
  6. Provide Seafood Stock
  7. Take Quality White Wine [more if needed]
  8. Get LG Carrot [peeled - fine blended]
  9. Use LG White Onion [fine blended]
  10. Take LG Stalk Celery [fine blended]
  11. Take Minced Garlic [fine blended]
  12. Take Crushed Bay Leaves [fine blended]
  13. Use Old Bay Seasoning
  14. Provide White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

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