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Crispy beef
Crispy beef

Before you jump to Crispy beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to crispy beef recipe. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Crispy beef:
  1. Use 1 pound lean round steak, sliced very thin
  2. You need 4 eggs
  3. Use 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
  4. Use Salt
  5. Prepare 4 Tbsp hot chili sauce
  6. You need 2-3 Tbsp honey (I like spicy more than sweet)
  7. Take 2 Tbsp soy sauce
  8. Use 2 large carrots, sliced very thin (I used my peeler to shave these)
  9. Provide 4 spring onions, cut thin
  10. Provide 1-1 1/2 C vegetable oil or coconut oil
  11. Use Soba or fettuccine noodles (I didn't have Soba noodles on hand)
  12. Take Fresh bean sprouts, if desired
Instructions to make Crispy beef:
  1. Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
  2. Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
  3. Put on top of the noodles and serve.

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