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Quick Chicken masala dry
Quick Chicken masala dry

Before you jump to Quick Chicken masala dry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to quick chicken masala dry recipe. You can have quick chicken masala dry using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Quick Chicken masala dry:
  1. Take big pink onion Sliced
  2. Take tomato Sliced
  3. Take Chicken thigh boneless pieces
  4. Prepare Salt
  5. Take Pepper
  6. Prepare kashmiri chilli powder
  7. You need Garam masala (indian spice mix)
  8. Prepare Water
  9. Prepare Lemon juice
  10. Prepare Ginger garlic
  11. Get Turmeric
  12. Provide Dry red chilly split
  13. Take Olive oil
Steps to make Quick Chicken masala dry:
  1. Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
  2. In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
  3. Now add the onions with ginger garlic paste and saute well.
  4. Add turmeric powder and salt to the onions to brown easily.
  5. Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
  6. Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
  7. Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
  8. Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
  9. Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
  10. Check the salt and heat level…if needed you can add more black pepper.

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