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Before you jump to Cajun Deep Fried Corn-On-Cob recipe, you may want to read this short interesting healthy tips about
Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to cajun deep fried corn-on-cob recipe. You can have cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cajun Deep Fried Corn-On-Cob:
- Provide of Cajun Injector Brand Fry Mix Chicken
- Get or batter of your choice
- Provide paprika (optional)
Instructions to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat
- use thraw Corn-On-Cob
- follow directions on packet
- add paprika if you like
- dip Corn-On-Cob in batter
- roll in dry mix till completely covered
- deep fry as you batter
- Till golden brown.
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