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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about
Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Start out with changing the bulbs. Complete this for your house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Use 1 cup Mushroom (chopped)
- You need Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Use 1 table spoon coconut flour(optional) -
- Get 1 cup mixed bean (boiled and smashed) -
- You need 1 cup coconut milk -
- Use 3 cups water:
- Prepare black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Provide cilantro (chopped) 1 tbl spoon
- You need ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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