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Pumpkin Cheesecake with Spiced Whipped Cream
Pumpkin Cheesecake with Spiced Whipped Cream

Before you jump to Pumpkin Cheesecake with Spiced Whipped Cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake with spiced whipped cream recipe. To cook pumpkin cheesecake with spiced whipped cream you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. Provide Spiced Whipped Cream
  2. Provide Cool whip
  3. Prepare Ground Cinnamon
  4. Get Vanilla Extract
  5. Prepare Almond Extract
  6. Use Pie Crust
  7. Prepare Pepridge Farm Chessman Cookies
  8. Use Nabisco Vanilla Wafers
  9. Get White Sugar
  10. Prepare Ground Cinnamon
  11. Take Melted salted butter (more or less)
  12. Get Cheesecake Filling
  13. Provide Philadelphia Cream Cheese
  14. Get Puree Pumpkin
  15. Take White Sugar
  16. Use Vanilla Extract
  17. Use Whole Eggs
  18. Prepare Sour Cream
  19. Use Ground Cinnamon
  20. Take Pumpkin Pie Spice
Steps to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
  2. Preheat oven to 350°F
  3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
  4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
  5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
  6. Use some of the remaining melted butter to brush 2 pie pans.
  7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
  8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
  9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
  10. Add sour cream into cream cheese and mix again until light and fluffy
  11. Start boiling a kettle of water
  12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
  13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
  14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
  15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
  16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
  17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
  18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
  19. Serve with whipped cream and enjoy!

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