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Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Before you jump to Mike's Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to mike's stacked seafood chowder recipe. To cook mike's stacked seafood chowder you only need 32 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Use 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Take 1/2 Cup Quality White Wine
  4. Prepare 2 Bay Leaves
  5. Provide ● For The Seafood [all fine chopped & presteamed]
  6. Use ☆ [note: reserve all shells for seafood stock]
  7. Get 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Provide 1/2 Cup Crawdad Tails [optional but consider them]
  9. Take 1 LG Lobster Tail
  10. Provide 1 Cup Shrimp
  11. Use 1 Cup Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. You need 2 Cups Heavy Cream
  14. Get 1/2 Cup Diced Celery [to be sautéd]
  15. Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. You need 3 Cups Diced Potatoes [parboiled]
  17. Take 1/4 Cup Fresh Green Onions
  18. Provide 1 Dash Saffron Threads
  19. Prepare 1 tbsp Fine Minced Garlic
  20. Use 1/4 Cup Fresh Chopped Parsley
  21. You need 1/2 tsp Fresh Thyme
  22. Provide 1 tsp Old Bay Seasoning
  23. Get 1/2 tsp White Pepper
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Take 4 tbsp Butter & 1/4 Cup AP Flour
  26. Get ● For The Options [to taste]
  27. Take Chopped Carrots
  28. You need Sweet Corn
  29. Use ● For The Sides [as needed]
  30. You need Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. You need Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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