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Tex-Mex Chowder
Tex-Mex Chowder

Before you jump to Tex-Mex Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to tex-mex chowder recipe. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chowder:
  1. You need 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
  2. Take 1 (10 3/4oz) can Cream of Potato soup
  3. Prepare 1 soup can of milk
  4. Provide 1 (15.25oz) can sweet corn, drained
  5. Get 1 (15oz) can black beans, drained
  6. Take 1 (10oz) can diced tomato with green chilies, drained
  7. Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
  8. Get 1 tsp chili powder
  9. Use 1 tsp cumin
  10. Provide 1 dash of cayenne
  11. Take 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
  1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
  2. Add vegetables and allow to heat through, about 5min.
  3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
  4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
  5. Serve with Pillsbury Cornbread twists.

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