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We hope you got insight from reading it, now let’s go back to grilled vegetables salad in apple cider. vinaigrette recipe. You can cook grilled vegetables salad in apple cider. vinaigrette using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled vegetables salad in apple cider. Vinaigrette:
- Provide 300 g Iceberg lettuce
- Prepare 1 pc Zucchini
- Provide 2 pc Red Bellepeppers
- Provide 100 g Broccoli
- Use 1/4 cup Olive oil
- Use 1/4 cup Apple cider
- Get 20 g Sesame seeds
- Provide 10 g cilantro
- Prepare to taste Salt. And pepper
- Prepare Water to boil
Instructions to make Grilled vegetables salad in apple cider. Vinaigrette:
- In a hot plate grill all vegetables except lettuce and broccoli. Then set aside.
- Put water in a pot and bring to boil, add broccoli until its tender. Then set aside.
- In a mixing bowl, add olive oil and slowly put apple cider vinegar while whisking until you reach the right consistency. Add and mix all vegetables, add salt and pepper to taste. make sure all vegetables are coated with the dressings.
- In a clean serving plate place the lettuce then add all vegetables with dressings then add sesame seeds and cilantro. Serve and enjoy!
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