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Burrito Stuffed Spaghetti Squash
Burrito Stuffed Spaghetti Squash

Before you jump to Burrito Stuffed Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to burrito stuffed spaghetti squash recipe. You can cook burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Burrito Stuffed Spaghetti Squash:
  1. Prepare 1 Spaghetti Squash
  2. Prepare 1 small white onion, diced
  3. Prepare 1 lb ground chicken
  4. Use 3/4 cup chunky salsa
  5. Get 1 tbsp garlic paste (or 2 cloves,minced)
  6. Take 1/4 tsp garlic powder
  7. Get 1/4 tsp onion powder
  8. Get 1/8 tsp cayenne pepper (or more if you like it HOT!)
  9. You need 1 tsp chilli powder
  10. Use Salt
  11. Take Pepper
  12. Get 1 tsp cumin
  13. Use 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
  14. You need 1 cup cheddar cheese, shredded (optional)
  15. You need TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Steps to make Burrito Stuffed Spaghetti Squash:
  1. Preheat oven to 425•F
  2. Half squash stem to end, and remove seeds
  3. Drizzle with 1 tbsp of oil, and season with some salt and pepper
  4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
  5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
  6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
  7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
  8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
  9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
  10. Add salsa to chicken, and set aside.
  11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
  12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
  13. Serve with your chosen toppings. Enjoy!

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