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Classic Crock-Pot Pot Roast
Classic Crock-Pot Pot Roast

Before you jump to Classic Crock-Pot Pot Roast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to classic crock-pot pot roast recipe. To cook classic crock-pot pot roast you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Classic Crock-Pot Pot Roast:
  1. You need 1.5-2.5 lb chuck roast
  2. You need 4 large carrots (approx. 2-3in long pieces)
  3. Get 1 large onion (quartered, sliced)
  4. Take 4 large potatoes (quartered)
  5. Take 2 stalks celery (approx. 2in pieces)
  6. Provide 2-3 cloves garlic (minced)
  7. Provide 1/2-1 cup tomato sauce
  8. Get 1-2 beef bouillon
  9. Provide 2 tbs onion powder
  10. Take 1-2 Bay leaves
  11. Use 1/2 cup water
  12. Provide salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
  2. High: 8-10 hours. Low: 12-14 hours.

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