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Paneer tikka (cottage cheese)
Paneer tikka (cottage cheese)

Before you jump to Paneer tikka (cottage cheese) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to paneer tikka (cottage cheese) recipe. To cook paneer tikka (cottage cheese) you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka (cottage cheese):
  1. Take 100 grams paneer/cottage cheese (I make mine at home, but you can but it in a supermarket)
  2. You need 3 tsp tikka masala
  3. Use 1/2 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Take 1 clove minced garlic and ginger
  6. Provide 4 tsp plain yoghurt (i use homemade)
Steps to make Paneer tikka (cottage cheese):
  1. Cut the cottage cheese into 1 inch cubes and set aside
  2. In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender
  3. NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it

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