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Tofu Steak with Miso Sauce
Tofu Steak with Miso Sauce

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We hope you got benefit from reading it, now let’s go back to tofu steak with miso sauce recipe. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tofu Steak with Miso Sauce:
  1. Get tofu, drained
  2. Provide potato starch
  3. You need oil to cook tofu
  4. Take (for sauce)
  5. You need sake
  6. You need vinegar
  7. Get ginger, grated
  8. Get honey
  9. Provide cayenne pepper
  10. Take miso paste
  11. Get greek yoghurt
  12. Use freshly ground sesame seeds
  13. Take drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
  1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
  2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
  3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
  4. Cut the drained tofu into quarters and sprinkle potato starch over them.
  5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
  6. Pour the sauce and serve hot!

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