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Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Before you jump to Martabak Keju (Indonesian Cheese Thick Pancake) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to martabak keju (indonesian cheese thick pancake) recipe. To cook martabak keju (indonesian cheese thick pancake) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Use 150 ml AP flour
  2. Take 1/2 tsp yeast
  3. Use 1/2 tsp baking powder
  4. Use 4 tbsp sugar
  5. Take 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Prepare 100 ml water
  8. You need 1/2 tsp vanilla extract
  9. Use 1/2 tsp oil (for the pan)
  10. Get 2 tsp sugar (for filling)
  11. Use 4 tbsp condensed milk (for filling)
  12. You need 60 gr mild cheddar cheese (for filling)
  13. Get 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

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