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Chicken Florentine Bow Tie Pasta
Chicken Florentine Bow Tie Pasta

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We hope you got benefit from reading it, now let’s go back to chicken florentine bow tie pasta recipe. To cook chicken florentine bow tie pasta you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Florentine Bow Tie Pasta:
  1. Provide Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp
  2. You need 1/2 box Cream cheese
  3. Get Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like.
  4. Provide 1 bunch Spinach- fresh or frozen(if frozen thaw and drain excess water)
  5. Provide 1 box Farfalle/bow tie pasta
  6. Get 2 clove Garlic-minced
  7. Prepare 1 Yellow onion diced
  8. Use 1 cup Chicken broth
  9. Provide 1/3 cup Optional- sliced mushrooms
  10. You need 2 tbsp Optional-white wine
  11. Prepare 3 tbsp Salted butter
  12. You need 1 Salt and pepper
  13. Provide 1 Italian seasoning
  14. Take 1 I also use a seasoning called garlic and herb by Olive Garden
  15. Get Parmesan cheese
  16. You need Crumbled cooked bacon-OPTIONAL
Steps to make Chicken Florentine Bow Tie Pasta:
  1. Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now…In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done.
  2. Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese.
  3. Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done.
  4. Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:)

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