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My favorite pasta
My favorite pasta

Before you jump to My favorite pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my favorite pasta recipe. To cook my favorite pasta you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My favorite pasta:
  1. You need 1 pack of pasta
  2. Prepare 1 kg pippi's/vongole
  3. Take 2 garlic cloves - minced
  4. Take 3 red chillies (optional )
  5. Take 1/4 cup olive oil, extra virgin
  6. You need 1 splash of white wine (pinot grigio)
  7. You need 1 good handful finely chopped parsley
Instructions to make My favorite pasta:
  1. Cook pasta al dente as per directions on pack
  2. While pasta is cooking take a large pan add some oil saute garlic and chilli
  3. After minute or so add pippi/vongole and wine and cook til they open.
  4. Sprinkle over parsley and toss in the pasta. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.
  5. Serve with nice bread and a splash of good extra virgin

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