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Before you jump to Stuffed Bell Peppers with Tomato Sauce recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to stuffed bell peppers with tomato sauce recipe. To make stuffed bell peppers with tomato sauce you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Bell Peppers with Tomato Sauce:
- Prepare 5 bell peppers (little smaller than a medium)
- Provide 1 lb ground pork
- Use 1 medium onion minced
- Get 1 small carrot minced
- Get 2 big cloves or 4 medium cloves of garlic minced
- You need 2/3 cup breadcrumbs
- Get 1 egg
- Prepare Some crushed nuts (your choice)
- Get Salt and pepper
Instructions to make Stuffed Bell Peppers with Tomato Sauce:
- Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
- In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
- Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
- Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
- Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.
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