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Before you jump to One Pan Skillet Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to one pan skillet stuffed bell peppers recipe. To cook one pan skillet stuffed bell peppers you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook One Pan Skillet Stuffed Bell Peppers:
- Prepare 2 tbsp Olive Oil
- Prepare 2 clove Garlic
- Prepare 2 Bell Peppers (any color)
- Get 1/2 medium Onion
- Use 1 lb Ground Beef
- Take 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- You need 1 (14.5 oz) Can Chicken Broth
- Get 8 oz Can of Tomato Sauce
- Take 1 tsp Salt and Pepper
- Take 1 tsp Soy Sauce
- You need 1 cup Rice
- Prepare 1 cup Shredded Jack Cheese
- Provide 1 Green Onions (for garnish)
Steps to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
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