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Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Before you jump to Murgh Kari (Indian Chicken Curry) #chickencontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to murgh kari (indian chicken curry) #chickencontest recipe. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Provide chicken breast
  2. You need salt
  3. Prepare oil
  4. Provide onion
  5. Provide garlic
  6. You need ginger
  7. Use curry powder
  8. Provide ground cumin
  9. Provide ground turmeric powder
  10. Use ground coriander
  11. Take ground Cayenne pepper
  12. Provide ground garam marsala
  13. Take water
  14. Provide tomatoes
  15. Use plain yoghurt
  16. Get cilantro
  17. Provide /2 cup water
  18. Take fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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