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Before you jump to Zucchini lasagna recipe, you may want to read this short interesting healthy tips about
Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to zucchini lasagna recipe. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Zucchini lasagna:
- Take 2 Zucchini thinly sliced
- Get Ground beef or Turkey
- Get Chopped onion
- You need Mushrooms(optional)
- Get Pasta sauce(I used Ragu)
- You need Mozzarella cheese
- Get Minced garlic
- Prepare Adobo seasoning salt
- Provide Chipotle Ranch dressing
Steps to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
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