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Before you jump to Arabic style chicken with sumac, onions and walnuts recipe, you may want to read this short interesting healthy tips about
Guidelines For Living Green And Saving Money Within the Kitchen.
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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
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We hope you got benefit from reading it, now let’s go back to arabic style chicken with sumac, onions and walnuts recipe. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Arabic style chicken with sumac, onions and walnuts:
- Take 4 whole chicken legs , skinless
- You need 1/4 cup olive oil
- You need 4 pita bread
- You need 200 gm yellow onions ,finely sliced
- Use 1& 1/2 cup coriander leaves ,chopped
- Get 100 gm walnuts
- You need 1 & 1/2 tbsp sumac
- Take as needed butter for greasing the baking pan
- Take Ingredients for marinade:
- Provide 10 cloves garlic , grated
- Provide 1/4 cup olive oil
- Get 2 tsp sumac
- Take 1/2 tsp all spice
- Use 1/4 tsp cinnamon powder
- Take 1/2 tsp paprika
- Get 1 lemon juice
- You need to taste salt
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
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