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Applewood-Berry BBQ Chicken Bowl
Applewood-Berry BBQ Chicken Bowl

Before you jump to Applewood-Berry BBQ Chicken Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to applewood-berry bbq chicken bowl recipe. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Applewood-Berry BBQ Chicken Bowl:
  1. Use boneless, skinless chicken breast; medium dice
  2. Provide applewood seasoning
  3. You need bacon
  4. Prepare Sweet Baby Rays Hawaiian BBQ sauce
  5. Use berry juice
  6. You need yellow bell pepper; thick julienne
  7. Prepare red onion; thick julienne
  8. Take potatoes
  9. Get garlic
  10. Provide butter
  11. Get heavy cream
  12. Provide shredded sharp cheddar cheese
  13. Provide cilantro
  14. Get lime
  15. Take avocado; thick julienne & halved
  16. Provide scallions
  17. Provide ground coriander seed
  18. Take Kosher salt & black pepper; as needed
Steps to make Applewood-Berry BBQ Chicken Bowl:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
  2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
  3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
  4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
  5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
  6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
  7. Garnish with crispy bacon, avocado, and scallions.
  8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

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