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Raven's Cinnamon Rolls with Cream Cheese Icing
Raven's Cinnamon Rolls with Cream Cheese Icing

Before you jump to Raven's Cinnamon Rolls with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to raven's cinnamon rolls with cream cheese icing recipe. You can have raven's cinnamon rolls with cream cheese icing using 16 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Provide whole milk (scalded)
  2. Get unsalted butter not margarine
  3. Prepare granulated sugar
  4. Prepare active dry yeast
  5. Get eggs, beaten
  6. Prepare salt (if using salted butter, omit salt)
  7. Provide all purpose flour plus more for dusting
  8. Get Filling:
  9. Use packed brown sugar
  10. Get cinnamon. Or to taste
  11. Use softened butter
  12. Provide Cream Cheese Icing:
  13. Use package softened cream cheese
  14. Get softened butter
  15. Get confectioner sugar
  16. Prepare vanilla
Steps to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove.
  2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved.
  3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy.
  4. After yeast has proofed, add eggs and flour and salt last.
  5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes.
  6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched.
  7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry.
  8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size.
  9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle.
  10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined.
  11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling.
  12. Starting with long edge, roll tightly in jelly roll fashion.
  13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also.
  14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces.
  15. Place rolls touching each other in oiled 9x13 baking dish.
  16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling.
  17. Cover with plastic wrap or towel and let rise in warm place until double in size.
  18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes.
  19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly.
  20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!
  21. When slightly cooled but still warm, spread the rest of icing over warm rolls.
  22. I hope you enjoy these as much as I do :)

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