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Cinnamon Rolls with Baileys Icing
Cinnamon Rolls with Baileys Icing

Before you jump to Cinnamon Rolls with Baileys Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cinnamon rolls with baileys icing recipe. To cook cinnamon rolls with baileys icing you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Rolls with Baileys Icing:
  1. Get 2 1/4 cups flour
  2. Use 3 tablespoons sugar
  3. You need 1 tablespoon yeast
  4. Prepare 1 tsp salt
  5. Take 2 ounces butter- soft
  6. Get 8 ounces milk - warm about 100 degrees
  7. You need Filling
  8. Provide 4 ounces butter
  9. You need 1 1/2 cups light brown sugar
  10. Prepare 5 tsp cinnamon
  11. Provide Icing
  12. Provide 1 cup powder sugar
  13. Get 5 tsp milk
  14. Use 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Steps to make Cinnamon Rolls with Baileys Icing:
  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

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