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Before you jump to Yeast Pizza Dough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Water is the most effective beverage out there. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.
There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to yeast pizza dough recipe. You can cook yeast pizza dough using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Yeast Pizza Dough:
- Prepare warm water
- Prepare active dry yeast
- Prepare granulated sugar
- Take all-purpose flour
- Use salt
- Use warm water
- Provide olive oil
Instructions to make Yeast Pizza Dough:
- Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
- Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
- Knead dough on floured surface for 3 minutes.
- Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
- Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.
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