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We hope you got insight from reading it, now let’s go back to 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies recipe. To make 4 c chewy cookies Here is how you cook it.
The ingredients needed to cook 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Provide 3/4 cup Cashew nuts (Coarsely chopped)
- Get 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Prepare 1 Tsp Instant Coffee granules
- Take 1/2 cup Coconut (Desiccated, Unsweetened)
- You need 1/2 Tbsp Coffee granules/powder
- Take 2/3 cup Light Brown Sugar (Firmly packed)
- Prepare 1 & 3/4 cups All-purpose Flour
- Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Provide 1 Egg (At room temperature)
- Take 3/4 Tsp Baking Soda
- Get 1 Tsp Vanilla Extract
- Prepare 1/4 Tsp Salt
Instructions to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
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