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Filet Oscar
Filet Oscar

Before you jump to Filet Oscar recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to filet oscar recipe. You can have filet oscar using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Filet Oscar:
  1. Prepare 1 filet mignon, cut thick
  2. Take 1 bacon, hickory smoked
  3. Provide 1 can crab chowder
  4. Use 2 king crab legs
  5. You need 1 bunch fresh asparagus
  6. Provide 1 sea salt, to taste
  7. Get 1 freshly ground peppercorns, to taste
Steps to make Filet Oscar:
  1. Heat your grill to at least 450°.
  2. Add moistened wood chips if you can.
  3. Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
  4. Brush grill grates with a decent coating of extra virgin olive oil.
  5. Add steaks to the grill.
  6. In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
  7. Allow chowder to simmer while steaks cook.
  8. I prefer my steak medium rare so I flip them after about 4 minutes.
  9. Add asparagus to the grill.
  10. Plate the filets.
  11. Remove the toothpicks carefully to not separate the bacon from the filet.
  12. Smother steaks with chowder and crab chunks.
  13. Arrange asparagus spears artfully over steaks.

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