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Before you jump to home made pasta recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snacks.
We are all aware that having healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to home made pasta recipe. To cook home made pasta you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare home made pasta:
- Take 1 cup flour
- Provide 1 egg
- Provide 1 tbsp olive oil
- Take 1/2 tsp salt
- Get water
Steps to make home made pasta:
- make a well in the middle of the flour, add egg, salt, olive oil. kneed till u have a smooth dough ball. wrap in plastic wrapper and let rest for 30 minutes. you can add herbs.
- sprinkle some flour and flatten with a roller pin then cut by a knife or sprinkle flour on the machine and place in 1 the flattening side of a pasta machine and 2 the shaping side. I used the spaghetti side.
- cook normally as you would any pasta or to store: untangle pasta and layer over parchment paper in a box in the freezer. to cook again do not thaw pasta. cook it straight away. smells a bit eggy but tastes really good!!!
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