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We hope you got insight from reading it, now let’s go back to home grown tomato and herb pasta sauce #mycookbook recipe. To cook home grown tomato and herb pasta sauce #mycookbook you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Home grown tomato and herb pasta sauce #mycookbook:
- Provide A few large handfuls of cherry tomatoes per person
- Take Half a bulb of garlic, crushed with rock salt
- You need 1 handful Basil, leaves torn or left whole
- Take 2 sprigs rosemary
- Use Several sprigs of Oregano
- Get Olive Oil
- Take Black pepper and salt
- Take Parmesan
- Prepare 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
- Use Chard or Spinach leaves, roughly sliced (optional)
Instructions to make Home grown tomato and herb pasta sauce #mycookbook:
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
- Add the garlic. Stir and cover over a low heat for 5 mins.
- Stir and crush the tomatoes. Cook over a low heat to reduce.
- Once reduce a little, add the remaining herbs.
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.
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