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Macau Style Egg Tarts
Macau Style Egg Tarts

Before you jump to Macau Style Egg Tarts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to macau style egg tarts recipe. To cook macau style egg tarts you need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Macau Style Egg Tarts:
  1. Use Puff Shell
  2. Take 1 Sheet Frozen puff pastry
  3. Take 12 Pcs Aluminium Foil Shells
  4. Take Fillings
  5. Provide 2 Pcs Egg
  6. Take 70 g White Sugar
  7. Use 140 ml Hot Water
  8. Use 110 ml Evaporated Milk
  9. You need 1/8 Tsp Salt
Steps to make Macau Style Egg Tarts:
  1. Preheat the oven to 250°C (482°F)
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
  5. Add evaporated milk in the mixture, mix and combine.
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
  12. Enjoy the flaky, delicious Macau Egg Tart!

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