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Stuffed baked bells
Stuffed baked bells

Before you jump to Stuffed baked bells recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stuffed baked bells recipe. You can have stuffed baked bells using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stuffed baked bells:
  1. Take seasoned black beans
  2. Use cooked brown rice
  3. Provide bell peppers
  4. Provide leanest ground turkey
  5. Use safeway select salsa verde
  6. Prepare ground cumin
  7. Prepare mozzarella cheese
Instructions to make Stuffed baked bells:
  1. Cook brown rice first since it takes about 35 mins. Cut the tops off bell peppers and remove seeds/membranes and save the tops. Set aside.
  2. Cook ground turkeymeat
  3. Add the can of seasoned black beans to ground turkey.
  4. Add 1 cup of brown rice to turkey mixture.
  5. Add the Salsa Verde and cumin. Combine the mixture.
  6. Spoon the mixture into the bell peppers. Sprinkle cheese on top, and place the top of the pepper back on.
  7. Bake at 300 for about 30 mins. The pepper will start to soften and darken.

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