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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health advantages. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.

A large selection of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Coconut milk pulao:
  1. Provide 2 tbsp oil
  2. Get 1 tsp cumin
  3. Take 2 pods cardamom
  4. Provide 1 inch cinnamon stick
  5. Get 4 cloves
  6. You need 2 tsp fennel
  7. Prepare 1 bay leaf
  8. Prepare 12 cashews
  9. Provide 1 onion
  10. Get 1 tsp ginger garlic paste
  11. You need 1 carrot
  12. Take 5 beans
  13. Use 2 tbsp peas
  14. Use 2 cups coconut milk
  15. Get 1 cup basmati rice
  16. Provide 2 tsp salt
  17. Take 2 tbsp coriander leaves
Steps to make Coconut milk pulao:
  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
  2. Add 12 cashews and roast to golden brown.
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  5. Saute for a minute without overcooking veggies.
  6. Now add 2 cups coconut milk and mix well.
  7. Further, add 1 cup basmati rice and 2 tsp salt.
  8. Cover and pressure cook for 2 whistles on medium flame.
  9. Now add 2 tbsp coriander leaves and mix well

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